Teriyaki Beef with Mazin Asian Sauce
A quick, flavorful dish made with thinly sliced flank steak or sirloin marinated in our rich, savory Mazin Asian Sauce. Sautéed to perfection and finished with a touch of extra sauce, this tender beef pairs perfectly with steamed rice or noodles. Garnished with sesame seeds and green onions, it’s an easy, delicious meal that brings bold, restaurant-style flavor to your table.
Ingredients:
- 1 lb flank steak or sirloin, thinly sliced
- 1/2 cup Mazin Asian sauce
- 1 tbsp vegetable oil
- Sesame seeds & chopped green onions (for garnish)
Instructions:
- In a bowl, marinate the sliced beef in Mazin Asian sauce for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated beef and cook for 5–7 minutes until browned and cooked through.
- Drizzle with a bit more Mazin Asian sauce if desired.
- Garnish with sesame seeds and green onions.
- Serve over steamed rice or noodles.
Mazin Asian Sauce — 21oz Squeeze Bottle
$7.99
Mazin Asian Sauce is our best-selling, teriyaki-style Japanese BBQ sauce that elevates everyday meals with rich, savory umami flavor. Perfect for glazing chicken, pork, beef, fish, or shrimp, it also enhances rice dishes and stir-fries without any heat. Loved for its versatility across Asian and American cuisines, this non-spicy favorite comes in a convenient 21 oz squeeze bottle—bringing bold, restaurant-quality flavor straight to your kitchen.
